Epirus Mountain Sustainability Program, 7 days

After breakfast, explore the Zagori villages, known for stone architecture, traditional houses, bridges and mountain landscapes. Visit selected villages and viewpoints over Vikos Gorge, with time for photography and local interpretation. The day offers an excellent introduction to the relationship between built heritage and natural environment. Overnight in Zagori.

Today focuses on mountain sustainability and forest gastronomy. Depending on season, guests may enjoy mushroom foraging, an herbal workshop, local product tasting or a cooking experience using regional ingredients. The experience introduces the use of wild herbs, mushrooms, dairy products and pies in Epirus cuisine. Overnight in Zagori.

After breakfast, depart for Metsovo, one of Epirus’ most famous mountain towns. Upon arrival, enjoy a walk through the village, local shops and traditional streets. The day includes a dairy or cheese-focused experience, introducing guests to Metsovo’s renowned cheese culture and the role of mountain livestock in the region’s gastronomy. Overnight in Metsovo.

After breakfast, enjoy a winery experience in Metsovo, where mountain vineyards and local wine culture create one of the region’s strongest gastronomic identities. After the tasting, continue to Tzoumerka, passing through scenic mountain landscapes. Arrival and check-in at a guesthouse or mountain lodge. Overnight in Tzoumerka.

Today is dedicated to Tzoumerka’s natural environment. Guests may enjoy a soft walk near rivers, waterfalls or forest paths, followed by a local product tasting, herbal workshop or village-based culinary experience. This day combines wellness, nature and local interaction, making it one of the most memorable parts of the itinerary. Overnight in Tzoumerka.

Breakfast and private transfer to Ioannina Airport or onward destination. Depending on timing, an optional stop in Ioannina can be arranged for a final lakeside walk, coffee or shopping for local products.