Tashkent is a city that lives and breathes in the present, while simultaneously honoring its rich past. Unlike the open-air museum cities of the South (such as Bukhara), the capital vibrates with an authentic, urban energy. Here, elders wearing traditional embroidered caps (doppa) sip their tea in traditional choyxonas (teahouses), while youth crowd into modern, Western-style cafés along Taras Shevchenko Street. Feel the pulse by strolling through vast parks filled with fountains on warm summer evenings, and surrender to the grandeur of a city that proves authenticity lies in the harmonious coexistence of contrasts.

Tashkent
The "Stone City" Where the Soviet Past Meets the Silk Road
Tashkent (whose name means “Stone City”), the capital and largest city of Uzbekistan, is a fascinating mosaic of contrasts. Having been rebuilt almost from scratch after the devastating 1966 earthquake, the city today is characterized by wide, tree-lined avenues, vast parks, and imposing Soviet monumental/brutalist architecture. However, behind the concrete facades lies the heart of an ancient Silk Road oasis. With its intricate Islamic monuments, colorful, chaotic bazaars smelling of spices and roasted meat, and incredibly warm people, Tashkent is not merely a transit stop, but a vibrant, cosmopolitan Central Asian metropolis. Wander through the underground palace-like stations of its metro and surrender to the magic of a city that successfully bridges three completely different eras.
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A Melody of Concrete, Spices, and Modern Life
Gastronomic Journey in Tashkent
Food in Tashkent is a celebration of meat. It is well worth visiting the “Plov Center” (Besh Qozon), a massive restaurant where they cook the famous Plov (rice with meat and carrots) in giant cauldrons right before your eyes. At Chorsu Bazaar, you will find the open-air food hall to try mouthwatering Shashlik (skewers) grilled over charcoal, Samsa (flaky pastries filled with meat), and Lagman (a traditional noodle soup). A meal always concludes with green tea and incredibly sweet local melons.

Gastronomic Journey in Tashkent
Food in Tashkent is a celebration of meat. It is well worth visiting the “Plov Center” (Besh Qozon), a massive restaurant where they cook the famous *Plov* (rice with meat and carrots) in giant cauldrons right before your eyes. At Chorsu Bazaar, you will find the open-air food hall to try mouthwatering *Shashlik* (skewers) grilled over charcoal, *Samsa* (flaky pastries filled with meat), and *Lagman* (a traditional noodle soup). A meal always concludes with green tea and incredibly sweet local melons.

How to Get Around Tashkent
Transportation Options to and from the Airport
Tashkent International Airport (TAS) is located very close to the city center (about 15 minutes away). The absolute best and most reliable solution is the Yandex Go app. You can connect to the airport’s Wi-Fi, order your taxi, and entirely avoid the (often exaggerated) fares quoted by aggressive drivers waiting outside arrivals.
Public Transportation
The Tashkent Metro is not just a sight to see, but also the fastest, cleanest, and cheapest way (tickets cost just a few cents) to get around the city. It connects most key points of interest. For destinations not reached by the metro or for late-night travel, taxis via the Yandex Go app are the best, safest, and exceptionally affordable option.
Q&A
No, Greek citizens (and EU citizens) travel visa-free for stays up to 30 days. A valid passport with at least 6 months of validity is required.
It is extremely safe. The crime rate is very low, policing is discreet yet effective, and the locals are very eager to help.
The Uzbekistani So’m (UZS). Cash is king, especially in bazaars and small shops. Credit cards are accepted mainly in large hotels and upscale restaurants.
Yes, very much so. Accommodation, food, metro tickets, and taxis cost very little compared to European standards.
The Chimgan Mountains and Charvak Reservoir. Located just 1.5 to 2 hours away, they offer stunning alpine scenery, skiing in winter, and hiking during the summer.





