Tallinn stands at a crossroads of cultures, where gothic walls and medieval towers embrace modern technology and artistic expression. It is a warm, accessible, and rising city—a point of reference for those who wish to experience the harmony between tradition and innovation. Every alley whispers stories, and the view facing the Baltic inspires inner tranquility. It is a destination that unites history and the future, ideal for every type of traveler.

Tallinn
Medieval charm, digital innovation, and unexplored Baltic aesthetics
Tallinn, the capital and largest city of Estonia, is a masterpiece of medieval charm and digital innovation. The heart of the city beats in the Old Town (Tallinna Vanalinn), which has been designated a UNESCO World Heritage Site. Stroll through the cobbled streets, medieval buildings, and imposing churches. Discover St. Olaf’s Church with its panoramic views, Raekoja plats (Town Hall Square)—the central medieval square—the Viru Gate, and the Toompea towers, in a setting straight out of a fairytale. Visit Telliskivi Creative City, a former industrial area where you will find street art, concept stores, design boutiques, urban cafes, and art festivals. For nature lovers, Tallinn boasts many green areas, parks such as Kadriorg, bike paths, and coastal trails.
Highlights
Select your Travel type
Search destination
A city with a dual soul
Gastronomic journey in Tallinn
The gastronomy is influenced by Baltic roots, Finnish-Scandinavian culture, and Russian heritage. Traditional Estonian cuisine relies on simple, pure ingredients, such as Baltic fish (herring, salmon, sprat), game (wild boar, elk), mushrooms, root vegetables, wild berries, and dark breads made from rye or oats. Classic local dishes worth trying include Verivorst, Mulgipuder, Kiluvõileib, and Kama. Modern Tallinn’s culinary scene flourishes in restaurants such as NOA Chef’s Hall, 180° by Matthias Diether, and Lore Bistro, which present contemporary tasting menus featuring local ingredients and avant-garde presentation. At the same time, the city boasts a street food & casual dining culture, with hotspots like Balti Jaam Market and Telliskivi Creative City, where you can sample everything from berry cakes and craft beer to Asian-Baltic fusion dishes or vegan comfort food. Vegetarian & vegan options are widespread and often take center stage on menus. The coffee and pastry culture is also present on every corner, with sourdough breads, cinnamon rolls, handmade cakes, and filter coffee served in cafes throughout the Design District and the Old Town.

The best period to visit Tallinn
The best time is from May to September, when the days are long and the temperature is pleasant, and especially during late June to enjoy the White Nights, when the sun forgets to set—yielding up to 19 hours of daylight!

How to get around Tallinn
Options for traveling to/from the airport
Tallinn Airport (Lennart Meri Tallinn Airport) is located 5 kilometers from the city center and connects Tallinn with many airports in European cities.
The easiest and most economical way to get from the airport to the city center is to take bus line No. 2. Services run from 7:00 PM until midnight every 20–30 minutes. You can purchase your ticket directly from the driver. The bus stop is located directly outside the arrivals hall of the airport. The city center stop is on Laikmaa Street, between the Tallink Hotel and the Viru Center shopping mall.
You will also find a taxi stand outside the arrivals hall.
Public Transport
Getting around the center of Tallinn is done strictly on foot, as public transport does not enter its streets, with the exception of a tourist line (red bus). The rest of the city is covered by an extensive network of buses, trams, and trolleybuses operated by the company TAK.
Q&A
The Old Town, Toompea, Kadriorg, the Seaplane Harbour (Maritime Museum), and Telliskivi.
Yes, it is small, walkable, and filled with authentic experiences.
Yes, with underground bars, live music, and a dynamic street culture.
Black bread, game meats, and fusion flavors from local bistros.
By air from European cities, or by ferry from Helsinki and Stockholm.




