Paros Agrotourism, 5days

After breakfast, enjoy time in Naoussa, a village that perfectly combines Cycladic charm with boutique island elegance. Guests can walk through whitewashed alleys, admire the small fishing port, visit local shops and enjoy coffee by the sea. The afternoon is free for swimming, relaxation or optional beach time. This day is designed to allow travelers to settle into the island’s pace and experience the effortless beauty of Paros. In the evening, Naoussa offers excellent dining options, from traditional tavernas to stylish restaurants. Overnight in Paros.

Today’s experience is dedicated to Parian gastronomy. Guests participate in a farm-to-table cooking class using fresh vegetables, herbs and seasonal local ingredients. Under the guidance of a local host or chef, they learn how to prepare traditional Greek recipes and discover the importance of simplicity, freshness and hospitality in island cuisine. The meal is enjoyed together, paired with selected local wines. The experience may also include souma, the traditional local spirit of Paros, offering a deeper insight into the island’s culinary identity. Overnight in Paros.

After breakfast, enjoy another culinary experience focused on classic Greek home cooking. Guests learn how to prepare a traditional multi-course meal, including dishes that may feature vegetables, cheese, herbs, olive oil and local seasonal products. The experience is interactive, warm and ideal for travelers who want to take a piece of Greece back home through recipes and cooking techniques. The prepared meal is served with wine, creating a memorable gastronomic moment. Afternoon free for a final swim, shopping or relaxed exploration. Overnight in Paros.

Breakfast at the hotel and private transfer to the port or airport. Depending on departure time, guests may enjoy a final stroll in Parikia or Naoussa before leaving the island.