
Halkidiki agrotourism , 5 days
Organic Wineries, Lavender Fields, Local Products & Soft Seaside Living
Discover Halkidiki and Epanomi through a boutique FIT program combining wine tourism, local gastronomy, lavender fields, organic vineyards, coastal landscapes and relaxed Northern Greece hospitality. Starting from Thessaloniki, the itinerary introduces travelers to the wine identity of Epanomi before continuing to the rural beauty of Mesimeri village and the seaside charm of Halkidiki. Ideal for couples, wine lovers, incentive extensions and FIT travelers, this program offers a balanced mix of tastings, local products, soft cultural experiences and leisure by the sea. With short travel distances from Thessaloniki International Airport, it is highly accessible and suitable for spring, summer and autumn travel.
This Halkidiki and Epanomi program combines wine tourism, lavender fields, organic vineyards, local gastronomy and relaxed seaside living near Thessaloniki. Guests enjoy Epanomi wine tasting, Levantes Field in Mesimeri village, Halkidiki vineyard experiences, local products and flexible leisure time by the sea.

- 1 night’s accommodation in Thessaloniki
- 3 nights’ accommodation in Halkidiki
- Daily breakfast
- Private arrival transfer from Thessaloniki International Airport
- Private departure transfer to Thessaloniki International Airport
- Epanomi winery visit and wine tasting
- Visit to Levantes Field in Mesimeri village
- Transfer from Thessaloniki to Halkidiki via Mesimeri village
- Halkidiki winery or organic vineyard visit
- Local product tasting, village experience or gastronomic workshop
- Suggested seaside leisure time
- Local assistance during the stay
Itinerary
Arrival at Thessaloniki International Airport and private transfer to the city or directly to the Epanomi area, depending on arrival time. The day begins with a wine experience at a selected winery in Epanomi, an area known for its vineyards close to Thessaloniki and the Thermaic Gulf. Guests learn about local wine production, the character of the regional terroir and the influence of the sea breeze on the vineyards. The visit includes wine tasting, accompanied by small local bites or selected products, offering a refined introduction to the wine culture of Northern Greece. After the visit, transfer to Thessaloniki and check in at the hotel. Evening at leisure to enjoy the waterfront, local restaurants or the lively city atmosphere. Overnight in Thessaloniki.
After breakfast, depart from Thessaloniki and travel towards Mesimeri village for a visit to Levantes Field, a beautiful lavender field experience that highlights the agricultural diversity of the region. Guests learn about lavender cultivation, aromatic plants and the use of natural local products connected to wellness, gastronomy and sustainable rural life. Depending on season, the visit offers excellent photo opportunities and a peaceful countryside atmosphere. After the experience, continue towards Halkidiki, one of Northern Greece’s most popular coastal regions. Arrival and check-in at a boutique hotel, seaside property or countryside guesthouse. The rest of the day is free for relaxation, a first walk by the sea or dinner with fresh local flavors. Overnight in Halkidiki.
Today is dedicated to the wine identity of Halkidiki. The region includes several wine areas, from western Halkidiki to Sithonia and mountainous villages, with vineyard landscapes, sea influences and strong local food traditions. Guests visit a winery or organic vineyard, enjoy a guided tasting and learn about the relationship between soil, climate, sea breeze and winemaking. The experience may include a vineyard walk, cellar visit or tasting of selected local wines paired with small bites. Optional lunch can be arranged in a traditional taverna or winery setting, featuring local dishes and regional products. Afternoon at leisure for beach time, relaxation or independent exploration. Overnight in Halkidiki.
After breakfast, explore the softer cultural and gastronomic side of Halkidiki. Depending on the selected area and season, the day may include a visit to a traditional village, local producer, olive oil or honey tasting, or a simple gastronomic workshop using regional ingredients. This experience allows travelers to discover everyday life beyond the beaches, meeting local producers and learning about the agricultural richness of the region. The afternoon remains free for seaside relaxation, swimming, beach time or enjoying the hotel facilities. This day is ideal for FIT travelers who appreciate flexibility, combining authentic local encounters with the pleasure of Halkidiki’s coastal lifestyle. Overnight in Halkidiki.
Breakfast at the hotel and private transfer to Thessaloniki International Airport for departure. Depending on flight time, an optional stop in Thessaloniki can be added for a short city visit, coffee by the waterfront, shopping or a light introduction to the city’s gastronomy before continuing to the airport.
- International or domestic flights
- Meals and drinks not mentioned
- Additional wine purchases or premium tasting upgrades
- Optional private guided tours
- Beach services, water sports or private cruises
- Entrance fees, where applicable
- Personal expenses and tips
- Climate resilience tax / accommodation tax
- Travel insurance
- Anything not clearly mentioned under “Included”
