Flavours, Vineyards & Heritage in Peloponnese [6days]

This day is dedicated to the world of wine.

Nemea, home of the renowned Agiorgitiko grape, opens its doors through visits to selected wineries.

Travellers:

walk through vineyards
learn about local traditions
discover the winemaking process

The experience concludes with a wine tasting accompanied by:

local cheeses
olive oil
traditional delicacies

Lunch is enjoyed at a winery surrounded by the natural landscape.

A hands-on cooking workshop brings guests closer to the essence of Greek gastronomy.

Together with local hosts, travellers:

learn traditional techniques
discover authentic ingredients
prepare classic Greek dishes

The experience concludes with a shared meal, enjoying the dishes created together.

The afternoon is free for:

a stroll through Nafplio’s old town
relaxation at a café
or enjoying views towards the Bourtzi fortress

The day begins with a cultural visit to an important historical site of the Peloponnese.

The journey then continues to Monemvasia.

This medieval castle town unfolds like a living monument:

stone-paved alleys
Byzantine churches
historic mansions

Visitors explore the atmosphere of another era.

Dinner is served with local products and regional wines.

The focus of the day is local craftsmanship and production.

Visits to small producers introduce travellers to tastings of:

olive oil
cheeses
traditional products

Light lunch is enjoyed in an agrotourism setting.

The journey concludes with a farewell dinner in Nafplio, where modern Greek cuisine blends:

tradition
creativity
local ingredients

Return to Athens and transfer to the airport.

A journey that connects:

taste
culture
landscape
and human experience