Embark on a 4-day FIT journey through “Bites of Imathia” and experience Northern Greece like never before. From the vineyards of Naoussa to the historic heart of Veria, savor local flavors through immersive tastings, traditional cooking workshops, and farm-to-table feasts. Explore hidden mountain villages, meet local artisans, and witness Macedonia’s living heritage. Perfect for independent travelers seeking authentic culture, regional gastronomy, and meaningful connections, this tailor-made trip blends nature, cuisine, and local life. Whether you’re a foodie or a cultural explorer, this flexible itinerary promises unique moments and sensory delights in every bite. Discover the soul of Imathia, your way.
![Bites of Imathia [4days]](https://mazitravel.com/wp-content/uploads/2026/01/5.imathia046-scaled-e1769605558485.jpg "Bites of Imathia [4days]")
Bites of Imathia [4days]
Uncover Authentic Greece in a Culinary & Cultural Escape
Highlights:
VERIA: Thematic Guided walking tour, Guided visit to the Royal tombs of Aigai, visit Cheese Production Unit
NAOUSA: Thematic Guided walking tour, Cooking workshop, Wine tasting & pairing experience
GROUPS: 8-15 people
Departures
All year round
Itinerary
Welcome to the hotel, meet the hosts over brunch and discuss the agricultural history and the food culture of Imathia. Walking tour in Veria, know the town’s culinary key points. Visit the Peach Blossom viewpoint, try the signature dessert dish with coffee. Dinner in a local tavern and introduction of Imathia’s traditional main dishes, paired with local wines.
Departure for Naousa. Visit local farmers and food producers, walk in the old market and cooking workshop, and taste local delicacies. Visit a local winery, wander in the vineyards, know the aging and bottling process, and finally taste the local wines. Dinner in Naoussa, tasting traditional soups, such as patsas, a signature Greek dish.
Visit a local cheese production unit in Veria and try a selection of cheeses while getting to know the production line. Departure for Naousa, visit a local pie store, taste the famous pies of Naousa. Walking tour in town and visit the History and Folklore Museum of Naoussa. Return to Veria, dinner & night out.
After a traditional Greek breakfast visit a local winery and wander in the vineyards, learn about the aging and bottling process and finally taste the local wines. Lunch in a traditional picturesque tavern. Transfer to Macedonia Airport in Thessaloniki for the departure.
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![City Break with food walking tour in Athens [4days]](https://mazitravel.com/wp-content/uploads/2026/01/Athens-AdobeStock_125876014-scaled-e1769512144460.jpeg "City Break with food walking tour in Athens [4days]")
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